Rifkin, Jeremy.
Format: text
Publisher / Publication Date: Dutton 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 RIFLeFavour, Cree.
Summary: "A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Format: text
Publisher / Publication Date: Ten Speed Press 2008
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1 available in Adult Non-fiction, Call number: 641.662 LEFLubar, David
Summary: When seventh grader Nicholas V. Landrew, his beloved pet gerbil Henrietta, and a package of ground beef are beamed aboard an alien space ship, they soon find themselves on the run in a madcap chase across the universe. Now all Nicholas wants to do is get back home before his parents find out and ground him forever, but with the Universal Police hot on his trail, that won't be easy. Before it's...
Format: sound recording-nonmusical
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J CD LUBMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
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1 available in Adult Non-fiction, Call number: 641.592114 MORNiman, Nicolette Hahn
Summary: "For decades it has been nearly universal dogma among environmentalists that many forms of livestock-goats, sheep, and others, but especially cattle-are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. The Food and Agriculture Organization of the United Nations bolstered the credibility of this notion with its 2007...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2021
Copies Available at Kingsley
1 available in Adult Fiction, Call number: 636.2 NimanMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
Format: text
Publisher / Publication Date: Ten Speed Press 2011
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1 available in Adult Non-fiction, Call number: 647.95714 MORThomas, Heather Smith
Summary: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing,...
Format: text
Publisher / Publication Date: Storey Publishing 2018
Sorry, no copies available
Place a hold to request this item.LaFrieda, Pat
Summary: "It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021
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1 available in Adult Non-fiction, Call number: 338.1 LAFSummary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.6 MEAZisman, Honey.
Format: text
Publisher / Publication Date: St. Martin's Press 1987
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.662 ZISBielunski, Marlys.
Format: text
Publisher / Publication Date: Surrey Books 1993
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1 available in Adult Non-fiction, Call number: 641.662 BIEHobson, Phyllis.
Format: text
Publisher / Publication Date: Garden Way Pub. 1976
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1 available in Adult Non-fiction, Call number: 636.213 HOBSinclair, Upton
Summary: The horrifying conditions in the meatpacking industry in the early 1900's are revealed through the experiences of immigrants as they try to make a living by working in the Chicago stockyards.
Format: text
Publisher / Publication Date: 2003
Copies Available at Interlochen
1 available in Adult Fiction, Call number: Fiction SinclairChamberlain, Richard.
Format: text
Publisher / Publication Date: John Wiley & Sons 2006
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1 available in Adult Non-fiction, Call number: 641.662 CHADanforth, Adam.
Summary: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
Format: text
Publisher / Publication Date: Storey Pub. 2014
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1 available in Adult Non-fiction, Call number: 641.49 DanforthEdge, John T.
Format: text
Publisher / Publication Date: G.P. Putnam's Sons 2005
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1 available in Adult Non-fiction, Call number: 394.12 EDGRyan, Nolan
Summary: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working...
Format: text
Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.662 RYAScales, Helen
Summary: A renowned oceanographer introduces the Great Barrier Reef and its ecosystems, revealing how the reef came to be, its place in the world and what we can all do to help ensure that it is around for future generations to discover and enjoy.
Format: text
Publisher / Publication Date: Flying Eye Books 2022
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1 available in Juvenile Nonfiction, Call number: J 577.7 SCAWilson, Joseph S.
Summary: This book provides an introduction to the roughly 4,000 different bee species found in the United States and Canada, dispelling common myths about bees while offering tips for telling them apart in the field. The book features more than 900 color photos of the bees living all around us -- in our gardens and parks, along nature trails, and in the wild spaces between. It describes their natural...
Format: text
Publisher / Publication Date: Princeton University Press 2016
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1 available in Adult Non-fiction, Call number: 595.79 WILWicks, Maris
Summary: Explores coral reef ecosystems, detailing the organisms that live within the reefs, their importance in the ocean ecological system as a whole, and the scientific and medical advancements developed from coral reefs.
Format: text
Publisher / Publication Date: First Second 2016
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 577.5 WICCopies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Nature Get WicksRzezak, Joanna
Summary: Mr Busby the beekeeper is the proud owner of hundreds of hives. Have a look inside them to find out how bees take care of their queen and make honey, then follow the swarm as they fly off into the countryside to collect nectar. Readers will learn about pollination and all the plants, insects, animals and birds that take part in the process; they will also find out the amazing ways bees are so...
Format: text
Publisher / Publication Date: Thames & Hudson Ltd 2021
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 595.79 RZERoberts, Callum
Summary: A memoir by the world's leading coral reef scientist, revealing the thrill of diving and the vital science and story of these majestic reefs.
Format: text
Publisher / Publication Date: Pegasus Books 2020
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1 available in Adult Non-fiction, Call number: 921 ROBERTS, CALLUM ROBSweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
Format: text
Publisher / Publication Date: Countryman Press 2016