Rifkin, Jeremy.

Format: text

Publisher / Publication Date: Dutton 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.12 RIF

LaFrieda, Pat

Summary: "It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.1 LAF

Sinclair, Upton

Summary: The horrifying conditions in the meatpacking industry in the early 1900's are revealed through the experiences of immigrants as they try to make a living by working in the Chicago stockyards.

Format: text

Publisher / Publication Date: 2003

Copies Available at Interlochen

1 available in Adult Fiction, Call number: Fiction Sinclair

Summary: A young cattle farmer is approached by a veterinarian to make a deal with a notorious beef trader.

Format: moving image

Publisher / Publication Date: Drafthouse Films 2012

Copies Available at Woodmere

1 available in Foreign DVDs, Call number: DVD FOREIGN BUL

Yenne, Bill

Summary: Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, The Ultimate Encyclopedia of Beer​ guides you through all the regions of the world and their famous brews. Inside, find maps, charts, illustrations, and photographs showcasing favorite brews of the areas. Featuring beer...

Format: text

Publisher / Publication Date: Crestline Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.23 YEN

Rapai, William

Summary: "Brewed in Michigan is not a beer-tasting guide. Instead, William Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteen-month sojourn to microbreweries around the state, the author proves that Michigan craft beer is brewed by individuals with a passion for...

Format: text

Publisher / Publication Date: Wayne State University Press 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.25 RAP

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.25 RAP