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AltaMira studies in food and gastronomy (The meals series)Filter By Authors
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AltaMira studies in food and gastronomy (The meals series)Arndt Anderson, Heather
Summary: "From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and...
Format: text
Publisher / Publication Date: AltaMira Press, a division of Rowman & Littlefield Publishers, Inc. 0000
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1 available in Adult Non-fiction, Call number: 394.1252 ARNchat loading...