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Anecdotes. bibliography Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Stafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STAPfeiffer, Jacquy.
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PFENguyen, Tara
Summary: "50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country-from ceremonial cakes to ever-popular street stall sweets."--Page [4] of cover.
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Publisher / Publication Date: Page Street Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NGUSummary: "Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's...
Format: text
Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PERArefi, Yossy
Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ARERidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
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Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake RidgeOlmanson, Shaina.
Summary: "Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering,...
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Publisher / Publication Date: Harvard Common Press 2012
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 OLMCopies Available at Peninsula
1 available in Adult, Call number: 641.86 OLMAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
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Publisher / Publication Date: Simon & Schuster 2014
Sorry, no copies available
Place a hold to request this item.Belanger, Victoria.
Summary: "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food &...
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 BELAdams, Jocelyn Delk
Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.
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Publisher / Publication Date: Surrey Books, An Agate Imprint 2015
Sorry, no copies available
Place a hold to request this item.Crocker, Betty
Summary: "From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Copies Available at Woodmere
1 available in Browsing Hot Titles, Call number: HOT TITLELee, Sandra
Summary: "Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks...
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Publisher / Publication Date: Wiley 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 LEEAllchin, Ann
Summary: "A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids' embarrassment, when Ann bakes, it's most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduced many to the medicinal and recreational benefits of baking with flower. Based...
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Publisher / Publication Date: TouchWood Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6379 ALLHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
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Publisher / Publication Date: Little, Brown and Company 2019