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Americans Japan Tokyo Biography BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs COOKING / Courses & Dishes / Soups & Stews COOKING / Essays COOKING / Methods / Professional COOKING / Regional & Ethnic / Japanese Cooks New York (State) New York Biography Food service management New York (State) New York Gibney, Michael Kitchens New York (State) New York ManagementGíslason, Gunnar Karl.
Summary: North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.
Format: text
Publisher / Publication Date: Ten Speed Press 2014
Sorry, no copies available
Place a hold to request this item.Armstrong, Cathal.
Summary: "The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 ARMOrkin, Ivan.
Summary: "The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of...
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Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ORKGibney, Michael.
Summary: An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
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Publisher / Publication Date: 2014