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BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs COOKING / Essays COOKING / Methods / Professional Cooks New York (State) New York Biography Food service management New York (State) New York Gibney, Michael Kitchens New York (State) New York Management

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Gibney, Michael.

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Sous chef : 24 hours on the line

Gibney, Michael.

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Summary: An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.

Format: text

Publisher / Publication Date: 2014

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