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America Cooking COOKING / Health & Healing / General COOKING / Methods / Quick & Easy COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / American / Southern States Cooking, African Cooking, American Southern style Cuisine américaine du Sud Cuisine noire américaineFilter By Genres
bibliography biography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Schrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 SCHRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 RICYearwood, Trisha.
Summary: "Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without...
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Publisher / Publication Date: Clarkson Potter 2015