Morlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORSummary: Master Shake (a milkshake that enjoys slacking off), Frylock (a pack of fries who is the teams voice of reason), and Meatwad (an infantile, shape-shifting meatball who is always curious) are fast food items that live New Jersey. One day, Shake buys an exercising machine called the Insane-O-Flex that, in actuality, is a piece of equipment that could pose a threat to the world. When their...
Format: moving image
Publisher / Publication Date: Warner Home Video 2007
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV AQUWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Format: text
Publisher / Publication Date: Penguin Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.013 WATPepin, Jacques.
Format: text
Publisher / Publication Date: Morrow 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPSummary: The insider documentary by Lloyd Handwerker, grandson of Nathan Hanwerker, who founded the legendary Brooklyn eatery and iconic New York institution, Nathan₂s Famous, in Coney Island in 1916. Featuring interviews with extended family, friends and the employees who helped make Nathan₂s the prototype for fast-food made with quality, love and care. It is also very much a story of labor and a...
Format: moving image
Publisher / Publication Date: Film Movement 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FAMSilverton, Nancy.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 SILZinczenko, David
Summary: Reveals some of the unhealthy ingredients in popular foods and presents advice on making wise food choices about favorite brands which can result in weight loss, reduced blood pressure, and a boost for the immune system.
Format: text
Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 ZINChernila, Alana.
Summary: Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHEPayany, Estérelle
Summary: Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2014