Raven, Sarah.
Summary: "A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450...
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Publisher / Publication Date: Bloomsbury Publishing 2023
Sorry, no copies available
Place a hold to request this item.Fleetwood, Jenni.
Summary: From casseroles and stews to stove-top dishes.
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Publisher / Publication Date: Anness Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FLEConran, Terence.
Summary: A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.
Format: text
Publisher / Publication Date: Conran Octopus 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CONDabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
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Publisher / Publication Date: Cumberland House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 DABLevy, Faye.
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Publisher / Publication Date: Warner Books 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LEVWilkes, Angela.
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
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Publisher / Publication Date: DK Pub. 2006
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Place a hold to request this item.Der Haroutunian, Arto.
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Publisher / Publication Date: Experiment, LLC 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg der HaroutunianSmith, Jeff
Summary: "Including practical recipes for the harried householder of our time, with special sections for kids, single parents, and those who live alone."
Format: text
Publisher / Publication Date: W. Morrow 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SMISummary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.
Format: moving image
Publisher / Publication Date: GP Distribution
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 QUIVon Bremzen, Anya.
Format: text
Publisher / Publication Date: Workman Pub. 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 VONSummary: In this video, Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes, topped off with a dash of Spain's rich history and culture. The program also features an interview with restaurant owner Josh Thoma, who talks about the popularity of Spanish foods. Correlates to all applicable National and State Educational Standards...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: For centuries they remained a secret deep within the jungles of South America. But now a quarter of the world's people enjoy chilies or other peppers every day, and chili powder is the most popular spice on the planet. This video explores the unique and powerful qualities packed inside the humble pepper, from its distinctive flavor to its incendiary kick to its potential health benefits....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.
Format: moving image
Publisher / Publication Date: Janson Media 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASSmith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
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Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARAlford, Jeffrey.
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Publisher / Publication Date: Artisan 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5951 ALFBatali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
Format: text
Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATBracken, Peg.
Summary: Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.
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Publisher / Publication Date: Grand Central Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRACreasy, Rosalind.
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Publisher / Publication Date: Periplus 1999
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1 available in Adult Non-fiction, Call number: 635 CREDabney, Joseph Earl.
Format: text
Publisher / Publication Date: Cumberland House 1998
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1 available in Adult Non-fiction, Call number: 641.5974 DABGavin, Paola.
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Publisher / Publication Date: M. Evans 1990
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1 available in Adult Non-fiction, Call number: 641.5636 GAVGoldstein, Darra.
Format: text
Publisher / Publication Date: HarperCollins 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GOLGrant, Amanda.
Summary: Presents recipes for traditional Italian dishes, along with safety tips, essential tools, cooking techniques, and step-by-step instructions on making famous staples such as pasta and pizza dough.
Format: text
Publisher / Publication Date: Phaidon Press 2009
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5945 GRAKatzen, Mollie
Summary: Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
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Publisher / Publication Date: Ten Speed Press 2000