D'Avila-Latourrette, Victor-Antoine.
Format: text
Publisher / Publication Date: Triumph Books 1996
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1 available in Adult Non-fiction, Call number: Food Cook d'Avila-LatourretteHarbison, Elizabeth M.
Summary: A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
Format: text
Publisher / Publication Date: Chicago Review Press 1997
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1 available in Adult Non-fiction, Call number: 641.815 HARLeFavour, Cree.
Summary: "A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Format: text
Publisher / Publication Date: Ten Speed Press 2008
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1 available in Adult Non-fiction, Call number: 641.662 LEFLevy, Faye.
Format: text
Publisher / Publication Date: Warner Books 1993
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1 available in Adult Non-fiction, Call number: 641.65 LEVMajumdar, Simon.
Summary: An internationally popular food savant and blogger chronicles his yearlong journey around the world in search of everything delicious.
Format: text
Publisher / Publication Date: Free Press 2009
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1 available in Adult Non-fiction, Call number: 641.013 MAJWyler, Susan.
Format: text
Publisher / Publication Date: HarperPerennial 1995
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1 available in Adult Non-fiction, Call number: 641.823 WYLFreedman, Rory.
Summary: A vegan cookbook presents over a hundred recipes for everything from breakfast to dessert, including appetizers, snacks, soups, salads, sandwiches, international foods, main courses, and sauces.
Format: text
Publisher / Publication Date: Running 2007
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1 available in Adult Non-fiction, Call number: 641.5637 FRENathan, Joan.
Format: text
Publisher / Publication Date: Schocken Books 1984
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1 available in Adult Non-fiction, Call number: 641.5973 NATFormat: text
Publisher / Publication Date: Harper & Row 1971
Sorry, no copies available
Place a hold to request this item.Sunee, Kim.
Summary: Traces the South Korean author's personal quest for identity and belonging after being abandoned at the age of three and subsequently adopted by a New Orleans couple in a non-Asian community.
Format: text
Publisher / Publication Date: Grand Central Pub. 2008
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1 available in Adult Non-fiction, Call number: Food SuneeMcCartney, Linda.
Format: text
Publisher / Publication Date: Little, Brown 1998
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1 available in Adult Non-fiction, Call number: 641.5636 MCCRobertson, Robin (Robin G.)
Format: text
Publisher / Publication Date: Plume 1998
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1 available in Adult Non-fiction, Call number: 641.5636 ROBJones, Judith.
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Publisher / Publication Date: Alfred A. Knopf 2007
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1 available in Adult Non-fiction, Call number: 641.5092 JONManning, Ivy.
Format: text
Publisher / Publication Date: Sasquatch Books 2009
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1 available in Adult Non-fiction, Call number: 641.5636 MANOpincar, Abe
Format: text
Publisher / Publication Date: Soho 2003
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1 available in Adult Non-fiction, Call number: 641.5092 OPISmith, Jeff
Format: text
Publisher / Publication Date: William Morrow 1990
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1 available in Adult Non-fiction, Call number: 641.59 SMIAidells, Bruce.
Format: text
Publisher / Publication Date: HarperCollins 2004
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1 available in Adult Non-fiction, Call number: 641.664 AIDKarlin, Mary.
Summary: "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Format: text
Publisher / Publication Date: Ten Speed Press 2009
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1 available in Adult Non-fiction, Call number: 641.76 KARRelph, Ingeborg.
Format: text
Publisher / Publication Date: Lion Pub. 1991
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1 available in Adult Non-fiction, Call number: 641.568 RELLacalamita, Tom.
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Publisher / Publication Date: Simon & Schuster 1993
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1 available in Adult Non-fiction, Call number: 641.815 LACNarlock, Lori Lyn
Format: text
Publisher / Publication Date: Andrews McMeel Pub., LLC 2007