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Cookery (Game) Cookery (Sausages) Cookery (Venison) Game and game-birds, Dressing of Taxidermy White-tailed deer

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Cartier, John O. Lahde, James A. Walrod, Dennis. Weiss, John. Zumbo, Jim.

Jim Zumbo's amazing venison recipes

Zumbo, Jim.

Format: text

Publisher / Publication Date: Wapiti Valley Pub. 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.691 ZUM

A gourmet's guide to venison sausage and cooking venison : 130 smart and elegant recipes, 45 tested sausage recipes, simplified sausage techniques for hard salami-pepperoni-summer sausage and many more

Lahde, James A.

Format: text

Publisher / Publication Date: Woodcock Press 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.691 LAH

Butchering deer ; the complete manual of field dressing, skinning, aging, and butchering deer at home

Weiss, John.

Format: text

Publisher / Publication Date: Creative Outdoors 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.691 WEI

Best venison ever : the indispensable guide for big-game hunters who love eating wild food

Cartier, John O.

Format: text

Publisher / Publication Date: Cartier Associates 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.691 Car

Making the most of your deer

Walrod, Dennis.

Format: text

Publisher / Publication Date: Stackpole Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.691 WAL

Venison : fast and foolproof favorites

Format: text

Publisher / Publication Date: Willow Creek Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.691 VEN

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