First Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseSummary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.
Format: text
Publisher / Publication Date: The Herald Job Office 1884
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 HeraldLeelanau Memorial Hospital Auxiliary
Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.
Format: text
Publisher / Publication Date: 1980
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 LeelanauSummary: Journey back to the 1800s and celebrate Christmas on Mackinac Island with a young French woman. Relive Christmas in Detroit when streetcars took you Christmas shopping. Travel to the Upper Peninsula during the Depression when money and food were scarce - but not the Christmas spirit. Re-enter the kitchens of your mother and grandmothers. Read and remember their baking powder biscuits, ginger...
Format: text
Publisher / Publication Date: Eberly Press 1987
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 CHRContents: Appetizers, pickles, relish -- Soups, salads, sauces, dressings -- Main dishes, meat, seafood, poultry -- Main dishes, cheese, egg, spaghetti, casserole -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.
Format: text
Publisher / Publication Date: Circulation Service 0000
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 RememberingContents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.
Format: text
Publisher / Publication Date: Circulation Service 1983
Copies Available at Interlochen
1 available in Michigan Collection, Call number: MI Misc Cook InterlochenCopies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 InterlochenFirst Congregational Church (Traverse City, Mich.)
Format: text
Publisher / Publication Date: First Congregational Church 0000
Copies Available at Woodmere
1 available in Genealogy, Call number: R-GEN 641.5 EDILevin, Amelia
Summary: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.
Format: text
Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 LEVCopies Available at Peninsula
1 available in Adult, Call number: 641.9774 LEVFerwerda, Gina
Summary: In Meals From the Mitten : Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Dunes to Muffler Meatballs cooked on a snowmobile in a winter...
Format: text
Publisher / Publication Date: Story Farm 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FerShepard, Ray Anthony
Summary: Here is the riveting dual biography of two little-known but extraordinary men in Civil War history George E. Stephens and James Henry Gooding. These Union soldiers not only served in the Massachusetts 54th Infantry, the well-known black regiment, but were also war correspondents who published eyewitness reports of the battlefields. Their dispatches told the truth of their lives at camp, their...
Format: text
Publisher / Publication Date: Calkins Creek, An Imprint of Highlights 2017
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 973.7 SHESummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013