Carr, Jonathan

Summary: "Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as...

Format: text

Publisher / Publication Date: Storey Publishing 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6411 CAR

Stimson, Ellen

Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015

Copies Available at Fife Lake

1 available in Adult, Call number: 641.56 STI

Leone, Brad

Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...

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Publisher / Publication Date: Voracious/Little Brown and Company 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5974 LEO

Burns, Cortney

Summary: "Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising...

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Publisher / Publication Date: Chronicle Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 BUR

Penn, Vinnie.

Summary: A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can't miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these places to bring some of his favorite recipes home...

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Publisher / Publication Date: Globe Pequot 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEN

Bergstrom, Jenne

Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.

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Publisher / Publication Date: Ulysses Press 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641 BER

Hall, Joseph

Format: text

Publisher / Publication Date: Little, Brown 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5974 BLA

Jennings, Matthew

Summary: At his restaurant Townsman in Boston, and at his previous restaurant Farmstead in Providence, Jennings shakes up the notion of what defines New England cuisine by reworking the classics. It’s not the meat-heavy boiled dinners or cream-laden chowders of the past; instead, it’s a celebration of the best fresh ingredients that come from a biodiverse region with four true seasons and verdant forest...

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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JEN