Buckley, Marti
Summary: "Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few...
Format: text
Publisher / Publication Date: Artisan 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BUCchat loading...