Compestine, Ying Chang
Summary: Ra Pu Zel, a rebellious princess in China who prefers cooking with her dog Bao, becomes frustrated with her parent's demands and locks herself away in a tower, only to descend when a skilled young chef presents her with a compelling dish.
Format: text
Publisher / Publication Date: Rocky Pond Books 2024
Sorry, no copies available
Place a hold to request this item.Lee, Sher
Summary: Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs--in memory of his mom, and to bring much-needed publicity to his aunt's struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan's stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces...
Format: text
Publisher / Publication Date: Underlined 2023
Copies Available at Woodmere
1 available in Young Adult Fiction, Call number: YA FIC LEEShang, Wendy Wan Long
Summary: Presents a song set to the tune of "The wheels on the bus," where a multigenerational family enjoys a culturally rich meal.
Format: text
Publisher / Publication Date: Orchard Books, an imprint of Scholastic Inc. 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE SHAGregorio, I. W.
Summary: "Jocelyn "Jos" Wu has two wishes: to make it through high school without dying of boredom and to direct a short film with her best friend. Will Domenici has two goals: to get assigned to a worthwhile position at his school paper and to find a paying summer gig. When Jos's father tells her their family restaurant may be going under and Will learns he didn't land his dream job at the school...
Format: sound recording-nonmusical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Playaway, Call number: PA FIC GRELam, Maple
Summary: "Today is Sunday and that means its dim sum time with my whole family! I can't wait to see everyone, especially Grandma. I'm going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite--char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!"--
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LAMCompestine, Ying Chang
Summary: What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a...
Format: text
Publisher / Publication Date: Clarion Books 2022
Copies Available at Woodmere
1 available in Juvenile Fiction, Call number: J FIC COMCopies Available at East Bay
1 available in Juvenile Fiction, Call number: J FIC COMLee, Kimberly
Summary: "A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--
Format: text
Publisher / Publication Date: Farrar Straus Giroux 2023
Sorry, no copies available
Place a hold to request this item.Sanger, Amy Wilson.
Summary: Easy-to-read rhyming text introduces children to the varied Chinese foods called "dim sum," which means a little bit of heart.
Format: text
Publisher / Publication Date: [Tricycle Press] 2003