Gíslason, Gunnar Karl.
Summary: North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.
Format: text
Publisher / Publication Date: Ten Speed Press 2014
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Place a hold to request this item.Sheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
Format: text
Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.594912 SHEchat loading...