Summary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
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1 available in Adult Non-fiction, Call number: 641.59 TOGMurad, Noor
Summary: "From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative...
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Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5956 MURCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5956 MURRosenboim, Shuki
Summary: "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable,...
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Publisher / Publication Date: Smith Street Books 2022
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1 available in Adult Non-fiction, Call number: 641.83 ROSElgharably, Yasmine
Summary: "Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West...
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Publisher / Publication Date: The American University in Cairo Press 2021
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1 available in Adult Non-fiction, Call number: 641.5956 ELGMenashe, Ori
Summary: "From the most sought-after dinner reservation in Los Angeles comes the dishes and stories behind the wildly popular Bavel restaurant, with recipes celebrating the diversity and variety of Middle Eastern cuisines"--
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Publisher / Publication Date: Ten Speed Press 2021
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1 available in Adult Non-fiction, Call number: 641.5956 MENHusseini, Suzanne
Summary: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
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Publisher / Publication Date: Appetite by Random House 2012
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1 available in Adult Non-fiction, Call number: 641.5956 HUSMassoud, Shahir
Summary: Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's...
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Publisher / Publication Date: Appetite by Random House 2021
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1 available in Adult Non-fiction, Call number: 641.5962 MASSercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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1 available in Adult Non-fiction, Call number: 641.5956 SEROttolenghi, Yotam
Summary: "Yotam Ottolenghi is beloved in the food world for his ... cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, NOPI. In [this cookbook], head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Publisher / Publication Date: Ten Speed Press 2015
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1 available in Adult Non-fiction, Call number: 641.57 OTTSortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016
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1 available in Adult Non-fiction, Call number: 641.5956 SORHelou, Anissa
Summary: "In Feast...Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for...
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Publisher / Publication Date: Ecco 2018
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1 available in Adult Non-fiction, Call number: 641.5956 HELGrinshpan, Eden
Summary: Presents a collection of one hundred Middle Eastern recipes which combine traditional and healthful ingredients in innovative ways for dishes which can be eaten either at meal times or throughout the day.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5956 GRIOttolenghi, Yotam.
Summary: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Publisher / Publication Date: Ten Speed Pr 2013
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1 available in Adult Non-fiction, Call number: 641.5 OTTPrevite, Rose
Summary: "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like...
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Publisher / Publication Date: Abrams 2023
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1 available in Adult Non-fiction, Call number: 641.5956 PREMarks, Copeland.
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Publisher / Publication Date: Donald I. Fine, Inc. 1994
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1 available in Adult Non-fiction, Call number: 641.5961 MARAndrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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1 available in Adult Non-fiction, Call number: 641.591822 ANDKhan, Yasmin
Summary: "The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have...
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Publisher / Publication Date: W. W. Norton & Company, Independent Publishers Since 1923 2021
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Place a hold to request this item.Assil, Reem
Summary: "Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of...
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Publisher / Publication Date: Ten Speed Press 2022
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1 available in Adult Non-fiction, Call number: 641.5953 ASSAbu-Jaber, Diana.
Summary: In a memoir about the joys and difficulties of straddling two cultures, the author describes her life with an extended Arab and American family, exploring the role of food, cooking, and eating in shaping her life.
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Publisher / Publication Date: Pantheon Books 2005
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1 available in Adult Non-fiction, Call number: 641.5956 ABUSummary: Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it...
Format: moving image
Publisher / Publication Date: 2022
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1 available in Documentary DVDs, Call number: DVD DOC BREHage, Salma
Summary: "Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide rangeof cultures, ingredients, and influences informs the array of dishes she includes -- spiced cookies, cream-filled pancakes, aromatic pastries,...
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Publisher / Publication Date: Phaidon Press Limited 2021
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1 available in Adult Non-fiction, Call number: 641.86 HAGButcher, Sally
Summary: "The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2023
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1 available in Adult Non-fiction, Call number: 641.56362 BUTBishara, Rawia
Summary: Draws on the author's Palestinian-Arab family life and her experiences as the owner of Brooklyn's Tanoreen restaurant to present a collection of Middle-Eastern recipes, including red snapper in grape leaves and cheese knafeh.
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Publisher / Publication Date: Natl Book Network 2014
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1 available in Adult Non-fiction, Call number: 641.5956 BISGhayour, Sabrina
Summary: A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za'atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.
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Publisher / Publication Date: Mitchell Beazley 2020