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Audiobooks. bibliography Cookbook Cookbooks Cookbooks. cookbooks. Fiction. index Livres de cuisine. Recipes.Butters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
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Publisher / Publication Date: Gibbs Smith 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 BUTRobertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
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Publisher / Publication Date: Harvard Common Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 ROBSummary: "World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance...
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Publisher / Publication Date: DK 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 WORTitus, Eve
Summary: Every year, the famous International Cheese Cook-Off brings together the finest mouse chefs from every corner of the globe. When someone threatens the competition, Basil is called to Paris to investigate.
Format: sound recording-nonmusical
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J CD TITCarroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 637 CARMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
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Publisher / Publication Date: The Dial Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
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Publisher / Publication Date: The Dial Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULSummary: Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you'll find cheese recipes suitable for every taste and occasion and all cheese lovers! Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws...
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Publisher / Publication Date: Ryland Peters & Small
Sorry, no copies available
Place a hold to request this item.Werlin, Laura.
Summary: A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich.
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Publisher / Publication Date: Andrews McMeel Pub. 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 WERArevalo, Allison
Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...
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Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.82 AREHastings, Chester
Summary: Offers ninety seasonal recipes that combine cheese with the ripest fruits and vegetables, including a springtime raw baby artichoke salad with Pecorino Toscano and savory pumpkin tarts with Bûcheron for autumn.
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Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 HASQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 QUISantogade, Elena R.
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Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre SantogadeWerlin, Laura.
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Publisher / Publication Date: Stewart, Tabori & Chang 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 WERConley, Sue.
Summary: "With this collection [the cofounders of Cowgirl Creamery] share their unparalleled wisdom on tasting, appreciating, and serving plus their prized recipes for celebrating all kinds of ... cheese"--P. [4] of cover.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 CONMetaxa-Albu, Mihaela
Summary: Celebrating the world's most beloved culinary ingredient, this inspired collection of delicious recipes helps readers discover new and exciting ways to enjoy cheese through creative recipes that highlight cheese in unique meals.
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 METFarrand, Bob.
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Publisher / Publication Date: Hamlyn 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 FARPiatt, Julie
Summary: In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 PIAStiavetti, Stephanie
Summary: Takes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.--
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Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Melvin, Shelley
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Publisher / Publication Date: Triad Pub. Co. 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 MELBuffardi, Michelle
Summary: "The first cookbook to bring cheese balls back into style -- with contemporary flavor combinations and adorable designs too"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013