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Summary: A collection of dessert recipes using Jell-o products.

Format: text

Publisher / Publication Date: Publications International 2002

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 PUB

Belanger, Victoria.

Summary: "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food &...

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 BEL

Format: text

Publisher / Publication Date: Beekman House 1988

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.864 JEL

DiMario, Peter

Summary: "Gelatin is back! Touted in articles and recipes featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on the culinary scene. A definitive, joyful cookbook for cooks wanting to explore this trendy throwback ingredient, Jiggle! features 50 recipes that are sleek, fun, and modern, but never pretentious. Following an introduction...

Format: text

Publisher / Publication Date: Workman Publishing 2024

Sorry, no copies available

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Summary: Over 100 years and it's still jiggling and wiggling and creating fun for all ages! The 100 recipes in this unique cookbook celebrate all things JELL-O. All tested in the offical JELL-O kitchens and accompanied with tempting photos.

Format: text

Publisher / Publication Date: 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 MAG

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 MAG

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