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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Butters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
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Publisher / Publication Date: Gibbs Smith 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 BUTMoskowitz, Isa Chandra.
Summary: Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in...
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Publisher / Publication Date: Marlowe & Co. 2017
Sorry, no copies available
Place a hold to request this item.Musick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
Sorry, no copies available
Place a hold to request this item.Connolly, Belinda
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CONMoskowitz, Isa Chandra.
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Publisher / Publication Date: Marlowe 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MOSTosi, Christina.
Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...
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Publisher / Publication Date: Clarkson Potter 2015
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Place a hold to request this item.Bildirici, Lottie
Summary: "Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and...
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Publisher / Publication Date: Rodale 2021
Sorry, no copies available
Place a hold to request this item.Tuminelly, Nancy
Summary: Step-by-step instructions for simple dairy-free recipes.
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Publisher / Publication Date: ABDO Pub. Co. 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.563 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMKimball, Christopher
Summary: "The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMLucero, Claudia
Summary: In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence....
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Publisher / Publication Date: Workman Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 LUCCaldwell, Gianaclis
Summary: "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--
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Publisher / Publication Date: Storey Publishing 2020
Sorry, no copies available
Place a hold to request this item.Beacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEALogan, Amanda
Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...
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Publisher / Publication Date: Page Street Pub. Co. 2018