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Bennison, Vicky

Summary: Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BEN

Hirsch, Rebecca E.

Summary: Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield, Odie, and friends.

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5945 HIR

Pashman, Dan

Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 PAS

De Mane, Erica.

Format: text

Publisher / Publication Date: Simon & Schuster Source 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 DEM

Robbins, Missy

Summary: In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regionalItalian and modern dishes.

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 ROB

Segan, Francine

Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.

Format: text

Publisher / Publication Date: Harry N Abrams Inc 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 SEG

Summary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...

Format: text

Publisher / Publication Date: Phaidon Press Limited 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 SIL

Contaldo, Gennaro

Summary: In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work. Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking....

Format: text

Publisher / Publication Date: Interlink Publishing Group 2024

Sorry, no copies available

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Tartaglia, Michela

Summary: "From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"--

Format: text

Publisher / Publication Date: Sasquatch Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 TAR

Roddy, Rachel

1 hold on 1 copy

Summary: "This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical,...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 ROD

Marie, Nikki

Summary: Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2019

Sorry, no copies available

Place a hold to request this item.

De Laurentiis, Giada

Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 DEL

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5945 DEL

Summary: Best-selling cookbook author and chef, Lidia Bastianich, shares her Bolognese Antica sauce - made with milk - and serves it over fresh spinach tagliatelle. She then demonstrates her favorite besciamelle sauce and begins assembling a delicious pasticciata, or spinach pasta lasagna. This ribbon pasta is enjoyed with her son Joseph who joins Lidia at the end of the show for some great wine...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2005

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