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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Guidebooks. History History. Livres de cuisine. Nonfiction.Cheadle, Louise
Summary: A guide to tea discusses its history, cultural associations, cultivation, and types, and offers tasting tips as well as a selection of tea-infused recipes.
Format: text
Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3372 CHEDubrin, Beverly.
Summary: Find out about tea history, from its origins in Asia and spreading popularity in Europe to its arrival in North America.
Format: text
Publisher / Publication Date: Imagine Pub. 2010
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1 available in Adult Non-fiction, Call number: 641.3372 DUBRichardson, Lisa Boalt
Summary: "It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today's wide range of tea ceremonies, Lisa...
Format: text
Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3372 RICPodreka, Tomislav.
Summary: Looks at the growth, cultivation, manufacture, health benefits, history, and cultural significance of tea around the world.
Format: text
Publisher / Publication Date: William Morrow 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3372 PODMartin, Laura C.
Summary: The most extensive and well-presented tea history available, Tea: The Drink that Changed the World tells of the rich legends and history surrounding the spread of tea throughout Asia and the West, as well as its rise to the status of necessity in kitchens around the world. From the tea houses of China's Tang Dynasty (618-907,) to fourteenth-century tea ceremonies in Korea's Buddhist temples' to...
Format: text
Publisher / Publication Date: Tuttle Pub. 2007
Sorry, no copies available
Place a hold to request this item.Delmas, François-Xavier
Summary: "Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. Topics include the varieties of tea and where they are grown, how to select and...
Format: text
Publisher / Publication Date: Abbeville Press Publishers 2018