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Trang, Corinne

Summary: "In Twist on Tofu, award-winning food writer Corrine Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts"--

Format: text

Publisher / Publication Date: Storey Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65655 TRA

Nguyen, Andrea Quynhgiao.

Summary: "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.6 NGU

Hagler, Louise.

Format: text

Publisher / Publication Date: Book Pub. 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6565 Hag

Madison, Deborah

Format: text

Publisher / Publication Date: Broadway Books 2000

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Madison

Summary: Soyfoods can deliver health benefits regardless of age or gender. The essential nutrients in soyfoods boost growth and development. Whether you are interested in being more heart healthy, looking to manage food allergies, or seeking healthful snacks, soyfoods can fit into every lifestyle.

Format: text

Publisher / Publication Date: Michigan Soybean Promotion Committee 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.656 PUT

Compestine, Ying Chang

Summary: Ra Pu Zel, a rebellious princess in China who prefers cooking with her dog Bao, becomes frustrated with her parent's demands and locks herself away in a tower, only to descend when a skilled young chef presents her with a compelling dish.

Format: text

Publisher / Publication Date: Rocky Pond Books 2024

Sorry, no copies available

Place a hold to request this item.

Summary: "Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--

Format: text

Publisher / Publication Date: America's Test Kitchen 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 NEW

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