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Baking Berries Cake Cookies Cooking (Fruit) Desserts Fruit HOUSE & HOME / General Pies Sugar-free diet RecipesFilter By Authors
Arefi, Yossy Barkie, Karen E. Berens, Abra Pfalzer, Laurie Roman, Alison Stewart, MarthaFilter By Subjects
Baking Berries Cake Cookies Cooking (Fruit) Desserts Fruit HOUSE & HOME / General Pies Sugar-free diet RecipesFilter By Authors
Arefi, Yossy Barkie, Karen E. Berens, Abra Pfalzer, Laurie Roman, Alison Stewart, MarthaBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERStewart, Martha
Summary: "Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring...
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Publisher / Publication Date: Clarkson Potter/Publishers, POTTER is a registered trademark of Penguin Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 STEArefi, Yossy
Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ARERoman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Pfalzer, Laurie
Summary: Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the...
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 PFABarkie, Karen E.
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Publisher / Publication Date: St. Martin's Press 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 BARBarkie, Karen E.
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Publisher / Publication Date: St. Martin's Press 1982