Kingsley, Lisa

Summary: "From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through...

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 KIN

Miller, Tim (Timothy Jon)

Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641 MIL

Carlisle, Nancy Camilla.

Summary: It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four centuries. America's Kitchens tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth-century kitchens in...

Format: text

Publisher / Publication Date: Historic New England 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 674 CAR

Schenone, Laura.

Format: text

Publisher / Publication Date: W. W. Norton 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973 SCH