Lynch, Barbara
Summary: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
Format: text
Publisher / Publication Date: Atria Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LYNHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Format: text
Publisher / Publication Date: Penguin Workshop 2021
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 921 MELSamuelsson, Marcus.
Summary: Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent...
Format: text
Publisher / Publication Date: Delacorte Press 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 921 SAMJaffrey, Madhur
Format: text
Publisher / Publication Date: Alfred A. Knopf 2006
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Place a hold to request this item.Pouillon, Nora
Summary: "A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 POUILLON, NORA POUAli, Fatima
Summary: "An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone...
Format: text
Publisher / Publication Date: Ballantine Books 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 921 ALIBastianich, Lidia
Summary: The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BASTCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food BastianichLeerhsen, Charles
Summary: Bourdain had an irresistible personality, a dream job, a beautiful family, and international fame. His death by suicide in June 2018 shocked people around the world. Based on extensive interviews with those who knew him intimately, Leerhsen tells how the late celebrity chef and TV star battled with childhood trauma and addiction. His obsessions with perfection and personal integrity ruined his...
Format: text
Publisher / Publication Date: Simon & Schuster 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY LEEPrud'homme, Alex
Summary: "Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA PRUWillan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Format: text
Publisher / Publication Date: St Martins Pr 2013
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1 available in Adult Non-fiction, Call number: 641.5092 WILSummary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF JEROnwuachi, Kwame
Summary: As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 ONWSamuelsson, Marcus.
Summary: "It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and hewill grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. ...
Format: text
Publisher / Publication Date: Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SAMUELSSON, MARCUS SAMBirdsall, John
Summary: "The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BIRCopies Available at Peninsula
1 available in Adult, Call number: B BEARD BIRChild, Julia.
Summary: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the...
Format: text
Publisher / Publication Date: Anchor Books 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHIMiller, Adrian
Summary: Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's...
Format: text
Publisher / Publication Date: The University of North Carolina Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 MILSummary: The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
2 available in Documentary DVDs, Call number: DVD DOC JULRegan, Iliana
Summary: "From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world." -...
Format: text
Publisher / Publication Date: Agate Midway 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REGCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5092 REGSpring, Justin
Summary: During les trente glorieuses--a thirty-year boom period in France between the end of World War II and the 1974 oil crisis--Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. American Gourmands in Paris explores the lives and writings of six Americans who chronicled the food and wine of...
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SPRSummary: Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV JAMGrant, Phyllis
Summary: "A memoir of coming of age and cooking, with recipes"--
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 GRAMartin, Sasha
Summary: "It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and...
Format: text
Publisher / Publication Date: National Geographic 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 MARTIN, SASHA MARCopies Available at Peninsula
1 available in Adult, Call number: B MARTIN MARSpitz, Bob.
Summary: Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
Format: text
Publisher / Publication Date: Knopf 2012