Melian, Gaby

Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--

Format: text

Publisher / Publication Date: Penguin Workshop 2021

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 921 MEL