Galuten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALContaldo, Gennaro
Summary: In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work. Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking....
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Publisher / Publication Date: Interlink Publishing Group 2024
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Place a hold to request this item.Guarnaschelli, Alex
Summary: "In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night. Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef...and she's also an Italian American chef. Her famous cookbook-editor...
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Publisher / Publication Date: Clarkson Potter/Publishers 2024
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Place a hold to request this item.Summary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...
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Publisher / Publication Date: Phaidon Press Limited 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 SILWilliams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILGass, Anna Francese
Summary: Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food...
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Publisher / Publication Date: 2024
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1 available in Adult Non-fiction, Call number: 641.5945 GASHazan, Marcella
Summary: "The classic Italian cookbook from the acclaimed author of Essentials of Classic Italian Cooking"--
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Publisher / Publication Date: Alfred A. Knopf
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Place a hold to request this item.Jones, Jeanette Fazzari
Summary: Making meatballs for Grandpa, who no longer remembers much but loves to help cook, a little girl and her Grandma find cooking together makes more than just a meal as they prepare a savory Italian dinner, in this sensory-rich picture book about food, family and heritage.
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Publisher / Publication Date: Two Lions 2024
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1 available in Juvenile Easy, Call number: JE JONMunno, Nadia Caterina
Summary: "Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts...
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Publisher / Publication Date: Gallery Books
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.5945 MUNPashman, Dan
Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 PASSummary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
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Publisher / Publication Date: Phaidon Press Limited 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHOHazan, Marcella
Summary: "30th anniversary edition of the classic Italian cookbook"--
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Publisher / Publication Date: Alfred A. Knopf 2022
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Place a hold to request this item.Lowe, Lindsey
Summary: "Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary...
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Publisher / Publication Date: Cavendish Square 2024