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Linden, Rachel

1 hold on 1 copy

Summary: "American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated...

Format: text

Publisher / Publication Date: Berkley 2024

Copies Available at Peninsula

1 available in Adult, Call number: FIC LIN

Linden, Rachel

Summary: "American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated...

Format: text

Publisher / Publication Date: Berkley 0000

Copies Available at Woodmere

1 available in Book Club Kit, Call number: BOOK CLUB KIT FIC LIN

Hartong, Mary Liza

Summary: Returning home to Pennywhistle, Tennessee, for her beloved daddy's funeral, PJ Spoon, abandoning her PhD program at Vanderbilt, impulsively takes a job as a fry cook at the Chickie Shak, where she meets and falls for Boof, a talented singer-songwriter searching for her birth mother.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2024

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC HAR

Linden, Rachel

1 hold on 1 copy

Summary: "American chef Georgia May Jackson has one goal -- to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is...

Format: text

Publisher / Publication Date: Center Point Large Print

Copies Available at Peninsula

1 available in Adult, Call number: LP FIC LIN

Davis, Krista

Summary: "Natasha Smith's mother is engaged--leaving Natasha to plan the entire wedding, beginning with an elaborate engagement party. For the extravagant affair, Natasha splurges on trendy food boards. Just as Natasha planned, the food is to die for--until someone actually does. When the groom collapses, it seems as if a heart attack is to blame. Then guests discover he was poisoned. With an event this...

Format: text

Publisher / Publication Date: Thorndike Press, a part of Gale, a Cengage Company 2024

Sorry, no copies available

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Swinarski, Claire

1 hold on 2 copies

Summary: "Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud...

Format: text

Publisher / Publication Date: Avon, an imprint of HarperCollinsPublishers 2024

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC SWI

Copies Available at Interlochen

1 available in Adult Fiction, Call number: Fiction Swinarski

Yuzuki, Asako

1 hold on 1 copy

Summary: "The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024

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