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Quintero, Cristina

Summary: "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--

Format: text

Publisher / Publication Date: Tundra 2023

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Culletto, Theresa

Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...

Format: text

Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023

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Lieu, Kat

Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--

Format: text

Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 LIE

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