Butters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
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Publisher / Publication Date: Gibbs Smith 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 BUTHalbert, Frederic
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Publisher / Publication Date: W. B. Eerdmans Pub. Co. 1978
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1 available in Adult Non-fiction, Call number: 636.2 HALTaus-Bolstad, Stacy.
Summary: "How does grass help cows make yummy milk? Follow each step in the food production cycle-- from cows eating grass to ice-cold milk-- in this fascinating book!"--P. [4] of cover.
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Publisher / Publication Date: Lerner Publications 2013
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Place a hold to request this item.Rapp, Eric
Summary: Every farm needs a cow -- open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition; Understanding what you want, what's involved, and creating a plan;...
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Publisher / Publication Date: New Society Publishers 2021
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1 available in Adult Non-fiction, Call number: 636.2 RAPWolfman, Judy.
Summary: Explains the activities that take place on a working dairy farm, from the perspective of a child who lives there.
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Publisher / Publication Date: Carolrhoda Books 2004
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1 available in Juvenile Nonfiction, Call number: J 636.2142 WOLBell, Rachael
Summary: Describes the habits and behavior of cows and how they are kept and cared for on a dairy farm.
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Publisher / Publication Date: Heinemann Library 2000
Copies Available at Peninsula
1 available in Juvenile, Call number: J 636.2 BELVan Loon, Dirk.
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Publisher / Publication Date: Garden Way Pub. 1976
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Place a hold to request this item.Green, Jen.
Summary: Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
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Publisher / Publication Date: Grolier 2009
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1 available in Juvenile Nonfiction, Call number: J 636.2 GREThomas, Heather Smith
Summary: Offers information and advice on selecting, feeding, housing, caring for, breeding, and showing both beef and dairy cattle.
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Publisher / Publication Date: Storey Communications 1997
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 636.2 THOSummary: Presents a comprehensive guide to raising farm animals for food independence, from managing a honey bee hive to caring for and breeding meat and dairy cows, pigs, goats, and fowl.
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Publisher / Publication Date: Storey Pub. 2011
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1 available in Adult Non-fiction, Call number: 636 BackyardCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home DamerowCopies Available at Kingsley
2 available in Oversize, Call number: OVS 636 BACCall number: OVS 636 Bac
Strickler, Dale
Summary: The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the...
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Publisher / Publication Date: Storey Publishing 2019