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Baking Baking Equipment and supplies Cake Cake pans Cookies Cookware Cuisson au four Cupcakes Desserts PiesFilter By Series
Great courses (DVD)He, Lisa
Summary: Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and...
Format: text
Publisher / Publication Date: Countryman Press 2024
Sorry, no copies available
Place a hold to request this item.Hoffman, Brian Hart
Summary: "This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the...
Format: text
Publisher / Publication Date: 83 Press 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HOFDaley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALWright, Caroline
Summary: "It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and...
Format: text
Publisher / Publication Date: Workman Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 WRIWyss, Roxanne
Summary: 80 simple desserts with an extra flavor punch in each bite.--From front cover.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 WYSSummary: This blooming poinsettia pan from NordicWare's Platinum baking series is lovely seasonal addition to the company's novelty bundt collection. Featuring a grand center blossom, scalloped sides, and smaller clusters of leaves ringing the base, the pan transforms 10 cups of batter into a festive centerpiece for any table. Bakers will love the heavyweight cast aluminum construction for its gentle,...
Format: three dimensional object
Publisher / Publication Date: 2000
Sorry, no copies available
Place a hold to request this item.Arefi, Yossy
Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Bhogal, Ruby
Summary: Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc.
Sorry, no copies available
Place a hold to request this item.Nelson, Candace
Summary: When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NELRoman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Summary: Constructed of heavy cast aluminum, provides superior baking performance. Heat-reflective exterior assures even cooking. Nonstick interior allows for a quick release & easy clean-up. Cathedral design creates an elegant dessert for all occasions, modeled after the Notre Dame Cathedral.
Format: three dimensional object
Publisher / Publication Date: Nordic Ware 2013
Copies Available at Kingsley
1 available in Baking pans, Call number: BAKING PANHead, Eloise
Summary: Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.
Format: text
Publisher / Publication Date: Weldon Owen 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 HEALam, Clarice
Summary: "Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide"--
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Durfee, Stephen L.
Summary: This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking.
Format: moving image
Publisher / Publication Date: Teaching Co. 2012
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 EVECall number: DVD 641.86 EVE
Heatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEAJohnson, Rachel
Summary: "Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, have glitter running through their veins, and believe that rainbows are a way of life. Unicorn Food will always give you joy, whether it's in making a recipe for your friends or decorating a birthday cake with sugar and fun. This book was written to create fun and fantasy in the kitchen by way of...
Format: text
Publisher / Publication Date: Sterling Epicure 2018
Sorry, no copies available
Place a hold to request this item.Lamb, Nicola
Summary: "An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers--from a renowned pastry chef. "Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book."--Samin Nosrat Sift begins with the...
Format: text
Publisher / Publication Date: Clarkson Potter
Sorry, no copies available
Place a hold to request this item.Arefi, Yossy
Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes...
Format: text
Publisher / Publication Date: Clarkson Potter 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 ARECrapanzano, Aleksandra
Summary: When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.
Format: text
Publisher / Publication Date: Scribner 2022
Sorry, no copies available
Place a hold to request this item.Kieffer, Sarah
Summary: You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.
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Publisher / Publication Date: Avery, an imprint of Penguin Random House, LLC 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KIESummary: "Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's...
Format: text
Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PERPtak, Claire
Summary: "Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 PTAHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLSaltz, Joanna
Summary: "The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019