Schwartz, Alexandra Cassel
Summary: "Daniel Tiger and Jodi Platypus are going to a restaurant with their families. How will they stay calm?"--Page [4] of cover.
Format: text
Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2019
Copies Available at Woodmere
1 available in Kids' Favorite Characters, Call number: JE DANQuinlivan, Ada
Summary: This book follows a fun and relatable character from meal to meal throughout their day.
Format: text
Publisher / Publication Date: Powerkids Press 2017
Sorry, no copies available
Place a hold to request this item.Summary: Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it...
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF TRISweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
Format: text
Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWEKatona, Alexandra
Summary: "Warm memories wash over a first-generation Latinx American girl as she experiences a typical Sunday night dinner at her Abuelita's house. As Alejandra thinks about all the good times her family has had there, she decides that she wants to be brave and try speaking Spanish with Abuelita so that they can deepen their bond"--Provided by publisher.
Format: text
Publisher / Publication Date: Barefoot Books 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE KATSummary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...
Format: text
Publisher / Publication Date: Penguin Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYSummary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008
Sorry, no copies available
Place a hold to request this item.Summary: An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.
Format: text
Publisher / Publication Date: Clarion Books 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 811.54 HOTSummary: Shares recipes and domestic tips for modern couples that range from choosing cookware and tableware to weeknight entertaining and hosting large or small gatherings.
Format: text
Publisher / Publication Date: Clarkson Potter 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MARSummary: When Odysseus left Troy it took him ten years to get back to his home in Ithaca. Steve and Rob have only six days on their odyssey in. On the way, they argue about tragedy and comedy, astronomy and biology, myth, history, democracy, and the meaning of life! Featuring locations such as: Temple of Apollo at Delphi, the Ancient Agora of Athens, the Ancient Theatre of Epidaurus, the unique island...
Format: moving image
Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.Costello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
Format: text
Publisher / Publication Date: DK Publishing 2022
Sorry, no copies available
Place a hold to request this item.Freeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
Format: text
Publisher / Publication Date: 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 FRENellist, Glenys
Summary: Disappointment turns into gratitude when Little Mole's fancy forest feast does not go according to plan.
Format: text
Publisher / Publication Date: Beaming Books 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE NELCopies Available at Peninsula
1 available in Adult, Call number: JE NELNhất Hạnh
Summary: "How to Eat is the second in a Parallax's series of how-to titles by Zen Master Thich Nhat Hanh that introduce beginners to and remind seasoned practitioners of the essentials of mindfulness practice. Pocket-sized, with bold black-and-white illustrations by Jason DeAntonis, How to Eat explains what it means to eat as a meditative practice and why eating mindfully is important. Specific...
Format: text
Publisher / Publication Date: Parallax Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 294.3 NHAStevens, Molly
Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Format: text
Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 STEBernardi, Amanda Grosgebauer
Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...
Format: text
Publisher / Publication Date: Paige Tate & Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BERLaReau, Kara.
Summary: Evie and Simon always mind their manners, but their father has a lot to learn before a surprise dinner guest arrives.
Format: text
Publisher / Publication Date: Disney * Hyperion Books 2014
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: E LARYoshinaga, Fumi
Summary: "There is a Japanese saying that goes, 'Hana yori dango, ' or 'dumplings over flowers.' And no one is more of an advocate of this adage than mangaka Y-naga, a woman whose life revolves around her intense work and equally intense sleep schedule. The only thing that can rouse her out of this infernal cycle of deadlines and being dead to the world? Food. As Y-naga and her friends visit restaurants...
Format: text
Publisher / Publication Date: Yen Press 2010
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 NOTSummary: Pierre and his snobbish friends have a standing date for dinner. Every week, they compete to see who can bring the biggest idiot to the party.
Format: moving image
Publisher / Publication Date: Lions Gate Home Entertainment 2003
Copies Available at Woodmere
2 available in Foreign DVDs, Call number: DVD FOREIGN DINAldrich, Elizabeth
Summary: "An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved"--
Format: text
Publisher / Publication Date: State University of New York Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ALDSugg, Zoe
Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...
Format: text
Publisher / Publication Date: Hodder & Stoughton 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SUGSummary: Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOMLucido, Aimee
Summary: A family dinner gets out of hand as guest after guest arrives with a different pasta request.
Format: text
Publisher / Publication Date: Beach Lane Books 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LUCShapiro, Laura
Summary: "A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the...
Format: text
Publisher / Publication Date: Viking 2017