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Breakfasts United States History Cooking, American Dinners and dining Dinners and dining United States Dinners and dining United States History National characteristics, American United States United States Social life and customs Washington (D.C.) Social life and customs White House (Washington, D.C.) HistoryFilter By Subjects
Breakfasts United States History Cooking, American Dinners and dining Dinners and dining United States Dinners and dining United States History National characteristics, American United States United States Social life and customs Washington (D.C.) Social life and customs White House (Washington, D.C.) HistorySummary: Profiles pioneering artist and chef Jim Denevan, founder of Outstanding in the Field, a radical alternative to the conventional dining experience. The documentary intimately reveals Denevan's artistic and culinary gifts with land art in epic geometric formations alongside grand dinners in beautiful natural settings. Instead of bringing the food to the restaurant, Outstanding in the Field has...
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC MANAldrich, Elizabeth
Summary: "An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved"--
Format: text
Publisher / Publication Date: State University of New York Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ALDCerami, Charles A.
Contents: Before the clash -- An old friend's bombshell -- The mounting anger -- The radical conservative -- Aggressive lobbying -- Thoughts of breaking up -- Jefferson's awakening -- A country without a capital -- Doubters and believers -- Nearing a decision on the capital -- That day on the street -- Dinner at Secretary Jefferson's -- The Philadelphia story -- Doubts settled, doubts revived -- Hamilton...
Format: text
Publisher / Publication Date: Wiley 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 973.41 CERCarroll, Abigail.
Summary: A history of the American meal explains the evolution of traditional fare as a reflection of national identity, describing the midday meals of colonial America, the eating rituals of subsequent generations, and the advent of processed foods.
Format: text
Publisher / Publication Date: Perseus Books Group 2013
Sorry, no copies available
Place a hold to request this item.Moeller, John.
Summary: This book provides an insiders view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking...
Format: text
Publisher / Publication Date: American Lifestyle Publishing 2013