Morlock, Rachael
Summary: "GMOs, or genetically modified organisms, are one of the hottest topics in food science and nutrition today. Are they unhealthy? Are they helpful? Readers explore this complex topic with the help of balanced text that allows them to see the facts behind this heated debate. Detailed sidebars and graphic organizers provide additional information about the science behind GMOs, and full-color...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 631.5 MORJenkins, McKay
Summary: "Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us,"--Amazon.com.
Format: text
Publisher / Publication Date: Avery 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 JENSummary: "Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children...Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate...
Format: moving image
Publisher / Publication Date: Institute for Responsible Technology 2012