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bibliographyEnig, Mary G.
Format: text
Publisher / Publication Date: Bethesda Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.284 ENIAllport, Susan.
Contents: What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
Format: text
Publisher / Publication Date: University of California Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 612.397 ALLTeicholz, Nina.
Summary: Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat,...
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 613.284 TEIBrandon, Britt
Summary: Coconut oil is praised around the world for its ability to optimize body weight and dramatically reduce the risk of disease. Brandon shows you how to use this all-natural product in your daily health and beauty routine.
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Publisher / Publication Date: Adams Media, a division of F+W Media, Inc. 2015