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Aliments Teneur en calories Tables Aliments Teneur en cholestérol Tables Aliments Teneur en glucides Tables Aliments Teneur en matière grasse Tables Food Caloric content Tables Food Carbohydrate content Tables Food Cholesterol content Tables Food Composition Tables Food Fat content Tables Nutrition TablesFilter By Subjects
Aliments Teneur en calories Tables Aliments Teneur en cholestérol Tables Aliments Teneur en glucides Tables Aliments Teneur en matière grasse Tables Food Caloric content Tables Food Carbohydrate content Tables Food Cholesterol content Tables Food Composition Tables Food Fat content Tables Nutrition TablesStephenson, Jane
Summary: "An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
Format: text
Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.202 STEBorushek, Allan
Summary: Lists the number of calories, fat grams, and carbohydrates in basic, brand-name, and fast foods.
Format: text
Publisher / Publication Date: Family Health Publications 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 BORStephenson, Jane
Summary: "Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods, now with an index and 3 new restaurant chains"--
Format: text
Publisher / Publication Date: The Experiment
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.202 STE1 available in Reference, Call number: R 613.202 STE
Agatston, Arthur.
Summary: A quick-reference guide to food selections for those following the South Beach diet plan, with tips on handling difficult eating situations.
Format: text
Publisher / Publication Date: Rodale 2005