Shepherd, Gordon M.
Summary: In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine...
Format: text
Publisher / Publication Date: Columbia University Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 SHEContents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEBehr, Edward
Contents: The goodness of salt -- A ripe, flavorful tomato -- Labiatae : some herbs of the mint family -- A mussel primer -- Sorrel, wild and tame -- The Atlantic salmon -- Black pepper -- An aged country ham - Bay leaves -- The sweet orange carrot -- On English and French mustards -- Roast beef -- Eggs -- A multiplicity of apples -- Elegy for the taste of cream -- Vanilla: bourbon, Mexican, and Tahitian...
Format: text
Publisher / Publication Date: Art of Eating 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 BEHPostorino, Rosella
Summary: Forced to risk her life every day as a taster at Hitler's secret headquarters, Rosa and a growing sisterhood of involuntary women conscripts navigate Nazi fanatics, an SS guard's unwanted attentions, and the escalating war.
Format: text
Publisher / Publication Date: Flatiron Books 2019
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC POSSnyder, Maria V.
Summary: After she is given a reprieve from her death sentence, Yelena faces mounting disasters as rebels plot to seize Ixia, her life is once again threatened, and the chief of security is attempting to poison her.
Format: text
Publisher / Publication Date: Luna 2005