Summary: An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.
Format: text
Publisher / Publication Date: Clarion Books 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 811.54 HOTSummary: Travel to the far reaches of the globe with best-selling author and self-proclaimed hedonist Anthony Bourdain, the Indiana Jones of world cuisine. Join Anthony as he experiences the rich cultures of the people he meets in his travels and samples their many gastronomic delights. Sweden: While sampling popular Swedish delicacies like lingonberry sorbet and lobster with butter and sugar, Anthony...
Format: moving image
Publisher / Publication Date: Image Entertainment 2008
Sorry, no copies available
Place a hold to request this item.Summary: In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine like no other TV traveler. In Season three, he nibbles caviar and goes clubbing in Moscow, samples the finest Thai Town noodles in Los Angeles, investigates rumors of...
Format: moving image
Publisher / Publication Date: Image Entertainment 2008