Conner, Polly
Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
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Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 CONFunk, Josh
Summary: "Everyone's about to become frozen food...Someone has put a chill on the fridge that's hardened Pudding Pond and frozen Yogurt. Agent Asparagus is on the case, and she needs Lady Pancake and Sir French Toast to join her superspy mission to the freezer. But when Asparagus disappears, there's only one man for Pancake and French Toast to turn to: Baron van Waffle! Will he help them save the...
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Publisher / Publication Date: Sterling Children's Books 2018
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: E FUNSchmidt, Crystal
Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6153 SCHDay, Aaron
Summary: Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh, delicious, keto-friendly recipes that aren't the same every week. With Easy Keto Meal Prep,...
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Publisher / Publication Date: Alpha 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56383 DAYSummary: "Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Cover page [4].
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BETCopies Available at Peninsula
1 available in Adult, Call number: 641.5 BETRosenthal, Becky
Summary: Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to...
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Publisher / Publication Date: Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923 2016
Sorry, no copies available
Place a hold to request this item.Christensen, Ashley
Summary: "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.555 CHRCopies Available at Kingsley
1 available in New Non-fiction, Call number: 641.555 CHRCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 CHRKessler, Lydia.
Summary: Presents more than 250 recipes for dishes that can be prepared and frozen for later use, with a section on meal planning and instructions for defrosting and reheating.
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Publisher / Publication Date: Adams Media 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 KESKlivans, Elinor
Contents: Chewy cookies -- Crisp cookies -- Stuffed & sandwich cookies -- Savory cookies.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 KLIWatkinson, Joanne
Summary: Make-ahead cookbook meals let you spend more time with your family and less time cooking. The Ultimate Make-Ahead Cookbook gives you delicious recipes for amazing meals that freeze well, so you can make them when you have time and eat them when you don’t.
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Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 WATKlivans, Elinor.
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Publisher / Publication Date: W. Morrow 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KLIConner, Polly
Summary: It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow...
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Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 CONCrocker, Betty.
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Publisher / Publication Date: Macmillan 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CROHomolka, Gina
Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HOMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 HOMRosen, Ali
Summary: "Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 ROSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 ROSCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 ROSSummary: This program shows viewers how to talk about buying food, from baked goods, to vegetables, to cooked meats. In addition, viewers are introduced to the research center director at a major frozen foods company and to chocolate connoisseurs at the highly exclusive Club des Croqueurs de Chocolat, whose 150 members have assembled for their annual dinner.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 1994
View online at AVOD
Summary: The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006