Filter By Authors
Conner, Polly Day, Aaron Homolka, Gina Kessler, Lydia. Rosen, Ali Schmidt, CrystalFilter By Authors
Conner, Polly Day, Aaron Homolka, Gina Kessler, Lydia. Rosen, Ali Schmidt, CrystalConner, Polly
Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
Format: text
Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 CONSchmidt, Crystal
Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6153 SCHDay, Aaron
Summary: Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh, delicious, keto-friendly recipes that aren't the same every week. With Easy Keto Meal Prep,...
Format: text
Publisher / Publication Date: Alpha 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56383 DAYKessler, Lydia.
Summary: Presents more than 250 recipes for dishes that can be prepared and frozen for later use, with a section on meal planning and instructions for defrosting and reheating.
Format: text
Publisher / Publication Date: Adams Media 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 KESConner, Polly
Summary: It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow...
Format: text
Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 CONHomolka, Gina
Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HOMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 HOMRosen, Ali
Summary: "Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2021