Greene, Gael.

Summary: In 1968, Gael Greene became restaurant critic of the fledgling New York magazine. She'd never written a restaurant review in her life, but she was a passionate foodie, and dining in great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the...

Format: text

Publisher / Publication Date: Warner Books 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 GRE