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Summary: When Dave Drayton notices a strange mist on the lake, he does not think much of it. Later, when his son, Billy, his neighbor Brent Norton, and he travel to the grocery store, strange things begin to happen. On their way to the market, they see the army, the local firefighters, and the police heading toward the mist. When he sees this, Brent mentions something about "Project Arrowhead," a secret...

Format: moving image

Publisher / Publication Date: Genius Products 2008

Copies Available at Woodmere

1 available in Horror DVDs, Call number: DVD HORROR MIS

Copies Available at Fife Lake

1 available in Digital Video Disc, Call number: DVD MIS

Steinman, Jon

Summary: "Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."--

Format: text

Publisher / Publication Date: New Society Publishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 334.0971 STE

Davis, Bela

Summary: "This title brings a twist to the usual scavenger hunt. Instead of just finding objects, readers will be asked to use all their senses when checking things off their lists! My Store Scavenger Hunt focuses on finding things in a grocery store and helps readers see, hear, feel, smell, and taste the world around them"--Amazon.com.

Format: text

Publisher / Publication Date: Abdo Kids Junior, an imprint of Abdo Kids 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 612.8 DAV

Sucarrats, Josep

Summary: "Welcome to the market! You might shop at a grocery store, but that's not where most of the world gets its food. Markets is a gorgeously illustrated exploration of what has been the heart of civilization for thousands of years. Find out how markets got started, where food comes from, how people pay, and other fascinating treasures hidden among the stalls. Along the way, visit some of earth's...

Format: text

Publisher / Publication Date: Bushel & Peck Books 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 381.4564 SUC

Lassus, Irène

Summary: Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The French love talking about food, and new tastes and ideas quickly become hot topics of conversation. The former restaurateur and cook, Irène Lassus-Fuchs, has her ear to the latest culinary talk, and here she has made a...

Format: text

Publisher / Publication Date: 2019

Copies Available at Peninsula

1 available in Adult, Call number: 910 FRANCE LASSUS-FUCHS

Coulombe, Joe

Summary: The founder of Trader Joe's, a successful chain of grocery stores, provides a blueprint of how to build an enterprise by challenging the status quo and rethinking all aspects of doing business, from creating the work environment that employees want to bepart of to finding a niche of loyal customers sharing your values and passions.

Format: text

Publisher / Publication Date: HarperCollins Leadership 2021

Sorry, no copies available

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Fuller, Kathleen

Summary: "For someone so strong-willed and certain, Ella Yoder has never been more unsure of her life. It's been a year since she convinced her father to move with her and her younger sister Junia to Marigold, Ohio, to open E&J's Grocery. Ella's got a keen eye for running a business and has big dreams to expand. But her plans are stalled because Junia refuses to lift a finger at the store -- or listen...

Format: text

Publisher / Publication Date: Center Point Large Print 2024

Sorry, no copies available

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Levinson, Marc.

Summary: From modest beginnings as a tea shop in New York, the Great Atlantic & Pacific Tea Company became the largest retailer in the world. It was a juggernaut, the first retailer to sell 1 billion dollars in goods, the owner of nearly sixteen thousand stores and dozens of factories and warehouses. But its explosive growth made it a mortal threat to hundreds of thousands of mom-and-pop grocery stores....

Format: text

Publisher / Publication Date: Hill and Wang 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 381.4564 LEV

Underhill, Paco

Summary: "An entertaining and timely exploration of how our food - from where it's grown to how we buy it - is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"--

Format: text

Publisher / Publication Date: Simon & Schuster 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.31 UND

Johnson, Lois

Format: text

Publisher / Publication Date: Painted Turtle Book 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59774 JOH

Wells, Patricia

Summary: Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.

Format: text

Publisher / Publication Date: Workman Pub Co 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 914.437 WEL

Summary: The likeable, magnetic, bodega owner Usnavi saves every penny from his daily grind as he hopes, imagines, and sings about a better life. Meanwhile, his tight-knit community faces the challenge of gentrification, losing their homes while trying to better themselves and hold on to their cultures.

Format: moving image

Publisher / Publication Date: Warner Home Video 2021

Copies Available at Fife Lake

1 available in Digital Video Disc, Call number: DVD IN T

Copies Available at Woodmere

2 available in Musicals DVDs, Call number: DVD MUSICALS IN

Copies Available at Interlochen

1 available in Digital Video Disc, Call number: DVD Movie In 2021

Lorr, Benjamin

Summary: "In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposae, author Benjamin Lorr pulls back...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 381.4 LOR

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