Huff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
Format: text
Publisher / Publication Date: Rockridge Press 2021
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.815 HUFBrisson, Pat
Summary: As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.
Format: text
Publisher / Publication Date: Tilbury House, Publishers 2018
Sorry, no copies available
Place a hold to request this item.Summary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
Format: text
Publisher / Publication Date: 2019
Sorry, no copies available
Place a hold to request this item.Fuente-Lau, Shuli de la
Summary: "Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.
Format: text
Publisher / Publication Date: Little Feminist LLC 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD FUEWilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 WILParker, Jean
Summary: "This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes,...
Format: text
Publisher / Publication Date: Appetite by Random House 2023
Sorry, no copies available
Place a hold to request this item.Komolafe, Yewande
Summary: "Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world--from Delicioso Stew...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KOMDambra, Marianne E.
Summary: "Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition." --
Format: text
Publisher / Publication Date: 2013
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.79 DAMWheatley, Abigail
Summary: "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from...
Format: text
Publisher / Publication Date: Usborne Publishing 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J 641.59 WHECopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.59 WHEChancellor, Deborah
Summary: "A child narrator tells the story of Polly, a honeybee; she works for her hive and queen and collects pollen and nectar to make honey. Back matter includes a matching game, different species of bees, a kid-friendly recipe, and additional information"--
Format: text
Publisher / Publication Date: Kane Press, an Imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 595.79 CHAPlatt, Michael C
Summary: "Debut cookbook from Michael C. Platt, a teen baker, social entrepreneur, and food-justice advocate. This cookbook from Michael C. Platt will quickly become a favorite as you build skills in the kitchen, whip up some tasty treats, celebrate history, learn about Michael's mission to end food insecurity one dessert at a time, and find out how you can do it too. The collection includes Michael's...
Format: text
Publisher / Publication Date: Get Creative 6, a division of Mixed Media Resources 2022
Copies Available at Peninsula
1 available in Young Adult Collection, Call number: YA 641.5 PLASayre, April Pulley
Summary: In fun verse, the author creates a rhyming story about different fruits you can find at a fruit stand.
Format: text
Publisher / Publication Date: Little Simon 2016
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD SAYMcDonald, Jill (Jill McDonald-Gomez)
Summary: "Kids can learn all about how pumpkins grow in this cheerful and informative board book—with colors, shapes, sizes, and super-simple facts. (“Prize-winning pumpkins can weigh as much as a rhinoceros!”)"--
Format: text
Publisher / Publication Date: Doubleday, and imprint of Random House Children's Books 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD MCDGianferrari, Maria
Summary: Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, Thank a Farmer traces the food and clothing that a family uses back to the people who harvested and created them. With Maria Gianferrari's informed and poetic text and monumental artwork from...
Format: text
Publisher / Publication Date: Norton Young Readers 2023
Sorry, no copies available
Place a hold to request this item.Farrow, Joanna
Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...
Format: text
Publisher / Publication Date: Scholastic 2023
Sorry, no copies available
Place a hold to request this item.Bucholz, Dinah.
Summary: Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.A proper cuppa tea and rock cakes in Hagrid's hut.Cauldron cakes and pumpkin juice on the Hogwarts Express.With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of...
Format: text
Publisher / Publication Date: 2011