Summary: Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and...
Format: text
Publisher / Publication Date: Andrews McMeel 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ONELard Dog and the Band of Shy (Musical group)
Contents: Lard Dog howl -- Big fat red house -- Catch that pretzel -- Do the pooky do -- Lard on air fresh -- I dig holes -- Go Lard go -- Belopio -- Life is like a noodle -- Stupendous holiday Finksten -- The Lard conundrum -- When you're shy -- Messed up people are beautiful -- He's Plop, treat him nice -- Plop on Ploop -- He's Ploop! -- Yum Yum Head Gear Co. -- Beeples, no pie -- The Rhododendron...
Format: sound recording-musical
Publisher / Publication Date: GO Records 2016
Copies Available at Woodmere
1 available in Juvenile Compact Audio Disc, Call number: CD JUV LARMacDonald, Betty Bard
Summary: The author relates the joys and frustrations of life on a poultry farm in the mountains of Washington.
Format: text
Publisher / Publication Date: Perennial Library 1987
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 MACDONALD, BETTY BARD MACSwisher, Kara
Summary: "Part memoir, part history, Burn Book is a necessary chronicle of tech's most powerful players. This is the inside story we've all been waiting for about modern Silicon Valley and the biggest boom in wealth creation in the history of the world."--Amazon.
Format: text
Publisher / Publication Date: Simon & Schuster 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.4 SWICopies Available at Peninsula
1 available in Adult, Call number: B SWISHER SWIBangs, Jeremy Dupertuis
Summary: Transcriptions of more than four hundred Native American land conveyances from Plymouth Colony court records are now accessible to researchers.
Format: text
Publisher / Publication Date: New England Historic Genealogical Society 2002
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1 available in Genealogy, Call number: R GEN 929.373 BangsBard, Elizabeth.
Summary: This a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Bard packs her bags to begin a new life in the most romantic of cities. She finds that the deeper she immerses herself in French cuisine, the more Paris itself begins to translate.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2010
Copies Available at Peninsula
1 available in Adult, Call number: 944.361 BARDPollock, Donald Ray
Contents: Real life -- Dynamite hole -- Knockemstiff -- Hair's fate -- Pills -- Giganthomachy -- Schott's bridge -- Lard -- Fish sticks -- Bactine -- Discipline -- Assailants -- Rainy Sunday -- Holler -- I start over -- Blessed -- Honolulu -- The fights.
Format: text
Publisher / Publication Date: Anchor Books 2009
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC POLFisher, Adam
Summary: A candid and comprehensive oral history of Silicon Valley's secrets traces the disruptions and start-ups that impacted its economy from the origins of Apple and Atari through the present-day clashes of Google and Facebook.
Format: text
Publisher / Publication Date: Twelve 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 FISSummary: I shot Jesse James: After years of crime reporting and writing pulp novels and screenplays, Samuel Fuller made his directorial debut with the lonesome ballad of Robert Ford who fatally betrayed his friend, the notorious Jesse James.
Format: moving image
Publisher / Publication Date: Criterion Collection 2007
Copies Available at Woodmere
1 available in Drama DVDs, Call number: DVD DRAMA FIRAbdo, Kenny
Summary: "This title looks at the Pokémon Trading Card Game and gives information related to its release, its rise in popularity, and the way it has changed tabletop games forever"--Amazon.
Format: text
Publisher / Publication Date: Fly!, an imprint of Abdo Zoom 2024
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1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE ABDWinchester, Simon
Summary: Land--whether meadow or mountainside, desert or peat bog, parkland or pasture, suburb or city--is central to our existence. Simon Winchester examines what we human beings are doing, and have done, with the billions of acres that together make up the solid surface of our planet.
Format: sound recording-nonmusical
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 333.3 WINSummary: Desperate for income, Emily takes a shady gig buying goods with stolen credit cards supplied by a charismatic middleman named Youcef. Seduced by the quick cash and illicit thrills, they hatch a plan to take their business to the next level.
Format: moving image
Publisher / Publication Date: Vertical Entertainment 2022
Copies Available at Woodmere
2 available in Crime / Mystery DVDs, Call number: DVD CRIME/MYSTERY EMICopies Available at Peninsula
1 available in Digital Video Disc, Call number: DVD EMIAndrews, Elizabeth
Summary: "This book introduces readers to the barn owl's life that starts when the sun goes down. The life cycle, diet, and habitat of this twilight raptor are explained in clear, easy-to-read text with bright photos and infographics. QR Codes in the books give readers access to book-specific resources to further their learning"--
Format: text
Publisher / Publication Date: Cody Koala, an imprint of Pop! 2023
Sorry, no copies available
Place a hold to request this item.Chesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
Format: text
Publisher / Publication Date: Storey Publishing 2015