Wittstock, Laura Waterman.
Summary: Describes how Indians have relied on the sugar maple tree for food and tells how an Anishinabe Indian in Minnesota continues his people's traditions by teaching students to tap the trees and make maple sugar.
Format: text
Publisher / Publication Date: Lerner Publications Co. 1993
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 633.64 WITLasky, Kathryn.
Summary: Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
Format: text
Publisher / Publication Date: Macmillan 1983
Copies Available at Peninsula
1 available in Juvenile, Call number: J 633.6 LASCopies Available at Interlochen
1 available in Juvenile, Call number: J Nature LaskyBruchac, Joseph
Summary: "Fully illustrated picture book telling a traditional Abenaki story, presented in English as well as in the Abenaki language"--
Format: text
Publisher / Publication Date: 7th Generation 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE BRUCopies Available at Kingsley
1 available in Juvenile Easy, Call number: JE BRUFarrell, Michael
Contents: Why maple matters: the case for increasing production and consumption -- Of pure maple products -- Is sugaring for you? -- Sugarhouse design and construction -- An untapped resource: the sap-producing trees of North America -- Gathering sap: cost-effective collection techniques to enhance your operation -- From sap to syrup: processing techniques that will save you time money, fuel, and...
Format: text
Publisher / Publication Date: Chelsea Green Pub. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 633.64 FARLawrence, James.
Format: text
Publisher / Publication Date: Vermont Life 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 633.64 LawrenceCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home LawrenceHaedrich, Ken
Format: text
Publisher / Publication Date: Storey Books 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6364 HAEHauser, Susan
Format: text
Publisher / Publication Date: Lyons Press 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.9 HauserAnderson, Alison
Summary: The authors guide your through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3364 ANDMann, Rink.
Format: text
Publisher / Publication Date: Countryman Press 1991
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home MannBurns, Diane L.
Summary: Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging.
Format: text
Publisher / Publication Date: Carolrhoda Books 1990