Taylor, Helen Springhetti
Summary: "A kid-friendly, accessible, and humorous text that describes the sometimes complicated task of eating while in space"--
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 629.44 TAYSummary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008
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Place a hold to request this item.Summary: A young couple travels to a secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu. What they don't know is tonight's clientele have been selected for a specific reason, and they are all involved in the spectacle he intends to perform.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY MENCopies Available at Peninsula
1 available in Digital Video Disc, Call number: DVD MENCopies Available at Fife Lake
1 available in Digital Video Disc, Call number: DVD MENCopies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE MENCopies Available at Interlochen
1 available in Digital Video Disc, Call number: DVD Movie MenuHeiskell, Elizabeth
Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.
Format: text
Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HEISisson, Linda
Summary: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.
Format: text
Publisher / Publication Date: Bucca Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 SISThielen, Amy
Summary: "From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Inc. 2023
Sorry, no copies available
Place a hold to request this item.Baldrige, Letitia.
Summary: Letitia Baldrige, social secretary for First Lady Jacqueline Kennedy, presents photographs and recollections of six memorable occasions at the White House, including a luncheon for Princess Grace, and an alfresco dinner at Mount Vernon; and includes menus and recipes from the entertainments by White House chef René Verdon.
Format: text
Publisher / Publication Date: Doubleday 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BALBailey, Lee.
Summary: Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Format: text
Publisher / Publication Date: C. Potter 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BAIReader's Digest (COR)
Summary: "Each recipe also does double or even triple duty, being suitable for healing multiple ailments. Sample meal plans for almost 100 ailments: For each of common ailments, from acne to cataracts to kidney disease, a complete daily meal plan using recipes from the book shows readers how to combine all the healing foods into an easy-to-follow sample meal plan. There is also tips on making the most...
Format: text
Publisher / Publication Date: Readers Digest 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 615.854 FOOSorosky, Marlene.
Format: text
Publisher / Publication Date: Morrow 1997
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 SORCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 SORBailey, Lee.
Format: text
Publisher / Publication Date: C.N. Potter 1984
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BAIOlney, Richard.
Format: text
Publisher / Publication Date: D.R. Godine 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 OLNRay, Rachael.
Summary: Presents a series of simple, easy-to-prepare dishes using fresh ingredients, including healthy versions of take-out-classics, family favorites, company meals, and international specialties.
Format: text
Publisher / Publication Date: Lake Isle Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYSmith, Dan
Summary: Provides over a hundred party recipes for everything from hors d'oeuvres and drinks to main dishes and desserts, along with sample menus, party tips, and a liquor buying guide.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SMITamarkin, David
Summary: For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey...
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 TAMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food CookTamarkinSummary: Rosemary, with its unforgettable fragrance, is the herb of remembrance. And for more of us, food is memory. In this latest volume of recipes from the Houston Junior League, you'll find a collection of fresh, delicious dishes, plus an inspiring guide for creating traditions from the everyday ritual of eating, all richly illustrated with more than 110 color photographs. Here is a complete...
Format: text
Publisher / Publication Date: Junior League of Houston 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STOBailey, Lee.
Format: text
Publisher / Publication Date: C.N. Potter 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 BAIBrennan, Kathy
Summary: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The...
Format: text
Publisher / Publication Date: Abrams 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 BREFoley, Tricia.
Format: text
Publisher / Publication Date: C.N. Potter 1987
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FOLFord, Ben
Summary: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
Format: text
Publisher / Publication Date: Pocket Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FORGarten, Ina.
Format: text
Publisher / Publication Date: Clarkson Potter 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARHartwig, Melissa
Summary: Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you're out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018