Agnew, Michael.
Summary: "A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 AgnewAlexander, Ellie
Summary: The whole town of Leavenworth, Washington, is buzzing with excitement over this year's festival activities. And they're eagerly awaiting Nitro's latest offering Cherrywizen, made with locally sourced cherries. But local brewmaster Sloan Krause is tapped out. Between trying to manage the pub, her pending divorce with Mac, and her mounting feelings for Garrett, she's fermenting in internal...
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Publisher / Publication Date: Minotaur Books 2018
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC ALERapai, William
Summary: "Brewed in Michigan is not a beer-tasting guide. Instead, William Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteen-month sojourn to microbreweries around the state, the author proves that Michigan craft beer is brewed by individuals with a passion for...
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Publisher / Publication Date: Wayne State University Press 2017
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2 available in Adult Non-fiction, Call number: 641.25 RAPCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.25 RAPRevolinski, Kevin.
Summary: "Join Kevin Revolinski as he sets off on a pils-grimage to the breweries of Michigan. From the Superior shores of the Keweenaw Peninsula on down to the riverfront in Detroit, this road-trip manual takes you on a thirst-quenching adventure while stopping for a good Coney dog, pasty, or barbeque along the way."--back cover.
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Publisher / Publication Date: Thunder Bay Press 2013
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Place a hold to request this item.Lewis, Sean
Summary: Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning...
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Publisher / Publication Date: St. Martin's Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 LEWBice, John.
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Publisher / Publication Date: Thunder Bay Press 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 BiceBlessing, Anna H.
Summary: A guide to 20 small, Midwestern craft breweries, told through full-color photography, interviews with the brewmasters, and descriptions of their products"--Provided by publisher.
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Publisher / Publication Date: Pgw 2014
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1 available in Adult Non-fiction, Call number: 641.25 BlessingCalagione, Sam
Summary: "Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a...
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Publisher / Publication Date: Wiley 2011
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1 available in Adult Non-fiction, Call number: 338.7 CALJayne, Stephanie
Summary: "Kat Malone is left cash-strapped after a job loss and a bad breakup (pro tip: never offer to pay living expenses for a freeloading poetry major) when she discovers a surprising new career path: craft beer brewer. When the brewpub she works at is sold, the new owner places his light-on-experience son in charge of the pub. Ryan is as basic as a pale lager and aims to turn quirky Resistance into...
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Publisher / Publication Date: Alcove Press 2024
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Place a hold to request this item.Cantwell, Dick
Summary: "India Pale Ales are experiencing a flavor revolution. Craft brewers use a wide range of ingredients to push the boundaries of this beer style. Explore brewing highly-hopped beers using cocoa nibs, tea, coffee, fruits, vegetables, spices, herbs, and wood.Includes 25 recipes designed by experienced brewers"--
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Publisher / Publication Date: Brewers Publications, a division of the Brewers Association 2018
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1 available in Adult Non-fiction, Call number: 641.25 CANDeBenedetti, Christian.
Summary: Presents a guide to more than four hundred microbreweries, beer-focused restaurants and bars, and beer festivals in the United States.
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Publisher / Publication Date: Running Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 DEBJayne, Stephanie
Summary: "Kat Malone is left cash-strapped after a job loss and a bad breakup (pro tip: never offer to pay living expenses for a freeloading poetry major) when she discovers a surprising new career path: craft beer brewer. When the brewpub she works at is sold, the new owner places his light-on-experience son in charge of the pub. Ryan is as basic as a pale lager and aims to turn quirky Resistance into...
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Publisher / Publication Date: Center Point Large Print 2024
Copies Available at Interlochen
1 available in Large Print, Call number: LP Fiction JayneLewis, Sean
Summary: Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning...
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Publisher / Publication Date: Center Point Large Print 2014
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.25 LEWFrye, Jason
Summary: Whether you're hopping between microbreweries or hiking the Appalachian Trail, get to know this charming Southern hub with Moon Asheville & the Great Smoky Mountains.
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Publisher / Publication Date: Avalon Travel 2019