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bibliography Cookbook Cookbooks Cookbooks. cookbooks. essay Essays. History. Livres de cuisine. Pictorial worksHorowitz, Joseph
Summary: "A provocative interpretation of why classical music in America "stayed white"-how it got to be that way and what can be done about it. In 1893 the composer Antonin Dvorák prophesied a "great and noble" school of American classical music based on the searing "negro melodies" he had excitedly discovered since arriving in the United States a year before. But while Black music would found popular...
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Publisher / Publication Date: W. W. Norton & Company 2021
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Place a hold to request this item.Fischer, David Hackett
Summary: "A brilliant synthesis of African and African-American history that shows how slavery differed in different regions of the country, and how the Africans and their descendants influenced the culture, commerce, and laws of the early United States"--
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Publisher / Publication Date: Simon & Schuster 2022
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1 available in Adult Non-fiction, Call number: 973.0496 FISShanti, Ashleigh
Summary: "Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions,...
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Publisher / Publication Date: Union Square & Co.
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Place a hold to request this item.Summary: "In the rush to redefine the place of black Americans in contemporary society, many radical activists and academics have mounted a campaign to destroy traditional American history and replace it with a politicized version that few would recognize. According to the new radical orthodoxy, the United States was founded as a racist nation--and everything that has happened throughout our history...
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Publisher / Publication Date: Emancipation Books 2021