Filter By Subjects
Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Achat Aliments Approvisionnement Aspect de l'environnement Aliments Consommation Aspect moral Aliments Consommation Aspect social Cuisine (Aliments naturels) Food Préférences alimentaires Style de vie durableFilter By Subjects
Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Achat Aliments Approvisionnement Aspect de l'environnement Aliments Consommation Aspect moral Aliments Consommation Aspect social Cuisine (Aliments naturels) Food Préférences alimentaires Style de vie durableJones, Lucile M.
Summary: "By the world-renowned seismologist, a surprising history of natural disasters, their impact on our culture, and new ways of thinking about the ones to come Earthquakes, tsunamis, hurricanes, volcanoes--these all stem from the same forces that give our planet life. It is only when they exceed our ability to withstand them that they become disasters. Viewed together, these events have shaped...
Format: text
Publisher / Publication Date: Doubleday 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 363.34 JONDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024